Food Texture Vocabulary: Watery, Crunchy, Creamy, Chewy

Discover essential food texture vocabulary to describe your meals more vividly in English

Understanding how to describe food textures is an important, especially if you have to talk about food. This video introduces key terms to help you accurately describe various food textures.

• Watery: Having a high water content; often used to describe foods that are liquid or have a lot of moisture, like soups or certain fruits.
• Crunchy: Making a loud noise when bitten into; often used for foods that are hard and break easily, like chips or fresh vegetables.
• Creamy: Smooth and thick in texture; often used for foods that are rich and soft, like yogurt or mashed potatoes.
• Chewy: Requiring a lot of chewing; often used for foods that are firm and elastic, like gummy candies or certain types of meat.

By learning these terms, you'll be able to describe the texture of foods more precisel. Start using these food texture vocabulary words in your daily conversations about food!