Types of Steak Doneness Vocabulary: From Rare to Well-Done

Learn the different terms for steak doneness and confidently order your steak just the way you like it.

In this video, we'll explore the vocabulary used to describe steak doneness, so you can order your steak exactly how you like it.

• Rare: Steak is seared on the outside but remains mostly red and cool inside.
• Medium-Rare: Steak has a warm red center, with a slightly firmer texture than rare.
• Medium: Steak has a warm pink center, offering a balance between tenderness and firmness.
• Medium-Well: Steak has a slight hint of pink in the center, more cooked than medium but still slightly juicy.
• Well-Done: Steak is cooked all the way through with no pink remaining, resulting in a firm and fully cooked texture.

Whether you like your steak rare or well-done, knowing the correct types of steak vocabulary ensures you get the perfect steak every time.