Restaurant Job Titles and Roles

Discover essential job titles in a restaurant and understand each role’s responsibilities

In a restaurant, knowing the various job titles and their responsibilities is crucial for smooth operation. Here are some common restaurant staff you should be familiar with.

 

- Server/Waiter. A server or waiter is responsible for taking orders, serving food and drinks, and ensuring customer satisfaction. They are the primary point of contact between the restaurant and its guests.

- Chef. The chef is the head of the kitchen, responsible for preparing meals, creating menus, and overseeing the kitchen staff. Their expertise ensures that dishes are of high quality.

- Hostess. The hostess greets guests as they arrive, manages reservations, and seats them at their tables. They play a key role in creating a welcoming atmosphere.

- Bartender. Bartenders prepare and serve drinks to customers, both at the bar and for dining tables. They must have knowledge of various beverages and maintain the bar area.

- Dishwasher. The dishwasher ensures that all dishes, utensils, and kitchen equipment are cleaned and sanitized. This role is vital for maintaining hygiene and smooth kitchen operations.

 

Understanding these restaurant job titles will help you have better experience when dining out.