Learn Breakfast Pastries Vocabulary in English

Breakfast pastries are a delicious way to start the day, and knowing their names in English can be useful for learners around the world. In this video, we cover some popular breakfast treats that you’ll often see in bakeries and cafes.

Here are the pastries covered in the video:

Donut: A sweet, fried dough ring, often glazed or covered with icing.
Muffin: A small, cake-like bread with various flavors, like blueberry or chocolate.
Croissant: A buttery, flaky pastry in a crescent shape, popular in French bakeries.
Cinnamon Roll: A rolled pastry filled with cinnamon and topped with icing or glaze.
Scone: A dense, crumbly pastry, often served with tea, and sometimes includes fruit or nuts.
Pancake: A flat, round cake made from batter, often served with syrup.
Waffle: Similar to pancakes but cooked in a waffle iron, creating a unique texture.