Kitchen Utensils Vocabulary

Discover the names of common kitchen utensils with this engaging video and improve your English vocabulary.

Belows are 8 kitchen utensils fetured in the video.

• Spoon: A utensil with a shallow bowl at the end of a handle, used for eating, stirring, and serving food.
• Knife: A utensil with a sharp blade used for cutting or slicing food.
• Fork: A utensil with multiple prongs used for picking up and eating food.
• Chopsticks: A pair of slender sticks used as eating utensils, especially in Asian countries.
• Scissors: A tool used for cutting paper, cloth, and other thin materials, consisting of two blades joined in the middle.
• Tongs: A tool with two arms joined at one end, used for picking up and holding objects.
• Kettle: A container, typically metal, used for boiling water, with a lid, spout, and handle.
• Teapot: A container with a handle and a spout, used for making and serving tea.

Watch the video to see these utensils and hear their correct pronunciations.