Cooking Verbs in English

Improve your cooking skills by learning essential cooking verbs with this easy-to-follow video.

In this video, we introduce you to essential cooking verbs that will enhance your culinary vocabulary and skills. Knowing these verbs will help you follow recipes more accurately and improve your cooking techniques.

Here are 8 cooking verbs covered in the video.

• Whisk: To beat or stir rapidly with a whisk. Example: "Whisk the eggs until they are fluffy".
• Pour: To cause a liquid to flow from a container. Example: "Pour the milk into the bowl".
• Spread: To apply a layer of a substance evenly. Example: "Spread the butter on the toast".
• Sprinkle: To scatter small particles over a surface. Example: "Sprinkle salt over the salad".
• Flip: To turn something over quickly. Example: "Flip the pancake to cook the other side".
• Grate: To shred food into small pieces using a grater. Example: "Grate the cheese over the pasta".
• Stir: To mix a substance in a circular motion. Example: "Stir the soup to blend the ingredients".
• Blend: To mix substances thoroughly. Example: "Blend the fruits to make a smoothie".

Watch the video to see these verbs in action and practice using them in your cooking.