Cooking Methods Vocabulary

Enhance your English by learning key cooking methods vocabulary with practical examples.

In this video, you'll learn how to describe 6 different methods of cooking chicken.

• Roasted: Cooking in an oven, resulting in a crispy exterior and tender meat.
• Grilled: Cooking on a grill, giving a smoky flavor and charred lines.
• Fried: Cooking in hot oil, creating a crispy and flavorful crust.
• Boiled: Cooking in boiling water, keeping the meat tender and moist.
• Steamed: Cooking with steam, preserving nutrients and providing a delicate texture.
• Stewed: Cooking slowly in liquid, making the meat tender and infused with flavors.

By understanding these cooking methods, you can better describe recipes, follow cooking instructions, and improve your culinary English. Watch the video, follow along with the script, and practice using these terms in your own cooking.