English Vocabulary: Types of Bread

Learn about different types of bread, from baguette to naan, with our informative video.

Bread is a staple in many cuisines, each type offering distinct flavors and textures. This video introduces you to common types of bread around the world.

• Baguette: A long, narrow loaf with a crispy, golden-brown crust and a soft, airy interior.
• Sourdough: A round or oval loaf with a thick, crusty, and often rustic appearance.
• Bagel: A dense, round bread with a hole in the center
• Rye Bread: Usually darker in color, ranging from light brown to deep grayish-brown. 
• Ciabatta: An Italian bread with a rustic, elongated shape and a crust that is crispy and crackly.
• Pita Bread:  A flat, round bread that is typically pale brown or beige.
• Naan: Soft and pillowy with a slightly golden-brown exterior, often with a speckled, charred appearance from cooking in a tandoor. 
• Focaccia: A flat, rectangular or round bread with a dimpled surface.

Watch the video to see these breads in detail and memorize their names effectively.